Ingredients (4 servings):
1 jar of Agribosco Umbrian Lentils
100 gr of smoked bacon cut in small cubes
4 springs of wild fennel
1 small onions
salt & pepper
Boil in a pan the fennel.
Take out the pulp from the oranges and get the juice (it is needed half glass)
In a different panl, cook the onion, add the bacon, the peeper and the fennel and then the cooked lentils.
Cook for about 10 minutes and add half glass of orange juice.
Fill the empty oranges with the lentils and serve them warm along with toasted bread.
You will have a tasty and fragrant dish in a short time, so that even people with a busy life will be able to eat prperly and especially HEALTHY.